Renshaw - Ready To Roll Chocolate Flavour Sugar Paste
Renshaw's Ready To Roll Chocolate flavour Sugar Paste is a renowned icing choice amongst professional bakers, chefs and top sugar crafters. Its superior quality is highly regarded and widely used.
✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified
Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Humectant: Glycerine Emulsifier: E471, Flavour, Stabiliser: E466, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom.
Renshaw's Top Tips:
- For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
- For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
- For best results, coat your cake first with buttercream, marzipan or ganache.