Renshaw - Ready To Roll Chocolate Flavour Sugar Paste
Sold out
$3.00
Description
Renshaw's Ready To Roll Chocolate flavour Sugar Paste is a renowned icing choice amongst professional bakers, chefs and top sugar crafters. Its superior quality is highly regarded and widely used.
Renshaw Chocolate Flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies.
INGREDIENTS
✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified
Ingredients:
Sugar, Glucose Syrup, Palm Oil, Fat Reduced Cocoa Powder, Humectant: Glycerine Emulsifier: E471, Flavour, Stabiliser: E466, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom.
Renshaw's Top Tips:
- For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
- For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
- For best results, coat your cake first with buttercream, marzipan or ganache.