Alan Silverwood Dinner Party Croquembouche
30cm x 18cm Croquembouche
Handcrafted in Birmingham, England.
Croquembouche, or ‘crunch in the mouth’ is a traditional French dessert comprising a deliciously decadent, towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack, perfect for a dinner party or special occasion. Anodised aluminium with an easy-clean, non-stick centre, it forms a cone around which the croquembouche can be built – 60 profiteroles will cover the cone but the sky's the limit! Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Exceptionally strong, professional grade materials.
Use and Care: After use, wash in warm, soapy water, rinse and dry. Do not put in Dishwasher.