Saracino - Food Flavour Paste - Lemon
Lemon Concentrated Food Flavouring
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
- Stir before use.
- For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
- For cakes mix 120 grams of paste into 1kg of mix.
- Cakes – mix into batter to flavour your sponge
- Creams, icings & chocolate – mix in well to flavour
- Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
- Can be enjoyed poured over neat or stirred in to any sweet treats
- Use as a jam as well as a flavouring for amazing tasting cakes
Ingredients: Glucose syrup, sucrose syrup, lemon juice (5%), acid: citric acid (E330); concentrated lemon juice, flavours,
thickeners: pectine (E440).
Allergens - possible cross contamination with; Eggs, Peanuts, Soy, Milk, Nuts.
Available in two size variants; 200g and 1KG.