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Renshaw - Ready To Roll Dark Brown Sugar Paste - 250g

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Renshaw's Ready To Roll Dark Brown Sugar Paste is a renowned icing choice amongst professional bakers, chefs and top sugar crafters. Its superior quality is highly regarded and widely used.

Renshaw Dark Brown Ready to Roll Fondant Icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies.


Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Colours: Beta Carotene, Allura Red*, Brilliant Blue; Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring.

* may have an adverse effect on activity and attention in children.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.

Renshaw's Top Tips:

  • For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
  • For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
  • For best results, coat your cake first with buttercream, marzipan or ganache.
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