Katy Sue - Bubbles and Pearls Silicone Mould

This cake decorating silicone mould has been designed by Ceri Griffiths and can be used to create a continuous pattern from left to right. The design itself is made up of bubbles in various sizes and twirling strands. Beautiful for weddings or seaside themed cakes where the overall effect can give the illusion that you’re under the water with air bubbles floating upwards. Weight: 175grams

Features:
• Beautifully detailed mould giving the effect of rising bubbles
• Size of mould 17cm in height by 12cm wide
• The mould is made from food grade silicone
• The mould can be used in an oven up to 200°c
• The mould can be used with Sugarpaste, fondants, modelling chocolate, air drying or polymer clays
• Dishwasher safe

All Katy Sue moulds are made in the UK and are made with FDA compliant food grade silicone. These Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.