Cake Dutchess - Modelling Paste White
Create professional cake toppers and characters, with Cake Dutchess' new range of modelling paste.
Cake Dutchess modelling paste is naturally very firm and doesn't require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn't sag at all, and also has a very shiny and smooth texture, even after modelling for an hour!
With a super white appearance, it is a brilliant paste to start off with, but also extremely easy to colour with gel pastes.
Cake Dutchess modelling paste can be a little firm sometimes when you first get hold of it so to get it working, try cutting off smaller peices with a sharp knife and kneading. It also helps if the paste is stored at room temperature and if you are still having issues, try microwaving it for a short time to make it easier to knead.
Sugar, Glucose Syrup, Non Hydrogenated Palm Oil (Palm, Palm Kernel), Invert Sugar Syrup, Water, Emulsifier: E471, Palm Oil, Stabilizers: E414, E415, Flavouring.
Made in a facility that also handles NUTS, SOYA, SULPHITES.
For allergens, see ingredients in BOLD.
✓ Suitable for Vegetarians & Vegans (excluding colours containing E120 - Candy Pink, Dark Brown, Navy, Red).
Average values for 100g of product
Energy (kJ/Kcal) 1.657/396
Total Fat 5.2g
of which saturated fats 0.0g
of which sugar 82.60g