Callebaut - ICE Chocolate Milk
Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense chocolate layer with an irresistable hard crack. It is rich in cocoa butter and will melt immediately in the mouth, unleashing its indulgent milky and caramelly taste. What's great is that you don't have to temper Ice Chocolate; simply melting is enough before dipping and enrobing. Thanks to the extra cocoa butter, it will create a hard and satin-like shiny chocolate layer in seconds because of the temperature shock. Keeping the melted Ice Chocolate at a constant temperature will enable you to keep working with it all day long without thickening or overcrystallising.
Ice Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
100% milk chocolate.
Ingredients; sugar 39.0%; cocoa butter 30.5%; whole milk powder 13.5%; cocoa mass 11.5%; anhydrous milkfat 5.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
Allergens present - see ingredients in bold above.
Comes in 2.5kg size.
BB Date 24/01/22