Callebaut - White Chocolate W2
The iconic all-round white chocolate that always works. Callebaut white chocolate Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate.
This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate.
Due to it's unique 'callet' shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking. The 'callet' shape allows melting to be much more consistent, due to the larger surface area.
Ingredients: sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
Allergens present - see ingredients in bold above.
Suitable for vegetarians.