Callebaut - White Chocolate Velvet
Callebaut Velvet is a white chocolate with a unique taste. Its tempered sweetness subtly rounds off the refined intensity. Velvet has the same appealing white colour as W2.
A new classic in the Callebaut tradition
With its exceptional milk taste and tempered sweetness, Velvet is filling the gap in our white chocolate range. And at the same time, it has the renowned balance that marks all Callebaut Finest Belgian chocolates.
Pure velvet to indulge in
Velvet is the perfect chocolate for pure consumption as such: for hollow figures, tablets, enrobing, etc… But it also lends itself wonderfully to chocolate for desserts and pastries that require the creaminess of white chocolate, yet with dosed sweetness.
Medium-high liquidity for guaranteed good end results
Velvet has a medium-high liquidity, developed especially to achieve perfection in the broadest imaginable range of pastry, confectionery and dessert applications.
Furthermore, Velvet has the same guaranteed workability as the other Finest Belgian Chocolates – the workability that makes professionals choose Callebaut.
Ingredients: sugar 42.5%; cocoa butter 33.5%; whole milk powder 24.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%
Suitable for vegetarians
2.5KG pack size