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FREE DELIVERY ON ALL UK MAINLAND ORDERS OVER £50
FREE DELIVERY ON ALL UK MAINLAND ORDERS OVER £50

Geo Chocolate Heart Gift Set

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£29.95

Description

Have some fun creating Chocolate Geo Hearts with this kit.

The kit contains lots of useful items so you can create your very own chocolate geometric hearts, all you need to do is add a filling. You can use sprinkles, ganache, cake, salted caramel......and so much more. 

The Kit comes in a presentation box too 😊

We have several YouTube tutorials which show you how to use create this fun hearts too; https://youtu.be/zzKQx46av80 

This kit includes the following items; 

  • Stewart & Arnold White Chocolate Buttons; min cocoa 27.1% (approx. 400grams)
  • Stewart & Arnold Dark Chocolate Buttons; min cocoa 56.9% (approx. 400grams)
  • Prickle my Fancy Sprinkles (90g)
  • Strawberry Bon Bon Matt Rods (60g)
  • Colour Mill Rose (20ml)
  • Colour Mill Mint (20ml) 
  • Geo Heart Mould (8 cavity) 
  • Squeezy Bottle (85g / 3oz)
  • Rose Gold Gift Box (Metallic Peach Colour)

Ingredients; 

Colour Mill RoseGlycerol (E422), colours (E171, E120) & lecithin E322

Colour Mill MintIngredients; Glycerol (E422), colours (E171, E102, E133) & lecithin E322

Strawberry Bon BonSugar, Wheat Semolina, Colouring (E120), Stabiliser (Arabic Gum)

White Chocolate Buttons; Whole Milk Powder, sugar, cocoa butter, emulsifier, sunflower lecithin, natural vanilla flavouring. 

Dark Chocolate Buttons; cocoa mass, sugar cocoa butter, emulsifier, sunflower lecithin, natural vanilla flavouring. MAY CONTAIN MILK

Prickle my Fancy; Sugar, Partially Hydrogenated Palm Kernel Oil, Dextrose, Reduced Protein Whey (Milk), Cocoa, Carob, Corn Syrup, Corn Starch, Colours (Titanium Dioxide, mica based pearlescent pigments), Tapioca Dextrin, Lecithin (Soya),salt, glucose, glucose syrup, wheat starch, Colours E101, E133, E171, icing sugar, (sugar, potato starch), Maize starch, un hydrogenated vegetable fat, water, emulsifier (rapeseed lecithin), glazing agents (shellac, acacia gum, sugar), colour (E122, E124)

Allergy advice: See ingredients in bold