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Renshaw - Salted Caramel Frosting - 400 grams

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£3.45

Description

Sweet and creamy with a hint of salt, Renshaw's Salted Caramel Flavour Icing. 

Perfect for covering sponge cakes, sandwiching between layers, spreading over traybakes or even piping cupcakes and muffins.

Comes in a resealable tub to be saved for your next cakey project. Once opened, keep refrigerated and use within 2 weeks.

Tub contains 400g. This should cover up to an 8" round cake, or generously top 12 cupcakes.

Ingredients:
Sugar (EU and non-EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, SOYA Lecithin; Whey Powder (MILK), Halen Mon Sea Salt PDO, Colour: Plain Caramel, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

Allergen Information:
Contains SOYA, MILK.
May contain traces of EGG, NUTS, SULPHITES