Baby Groot Cake Tutorial: Guardians of the Galaxy
You can find more of my Marvel comic book themed cakes and toppers here - http://tinyurl.com/h955rgo
Tools and Products used in this video -
Renshaw’s fondant White - https://amzn.to/1TCs62Z
Renshaw’s fondant Black - https://amzn.to/2jaKRwT
Renshaw’s chocolate fondant - https://amzn.to/1P3IqHU
Silver metallic food spray - https://amzn.to/2inyUDo
Gold metallic food spray - https://amzn.to/2inzGQN
Silver metallic edible paint - https://amzn.to/2inChdr
Gold metallic edible paint - https://amzn.to/2jaL838
Cake modelling tool - https://amzn.to/2inF4DD
Craft mat - https://amzn.to/2dMKpl9
Rainbow dust black magic - https://amzn.to/2iKxLU8
Rainbow dust olive green - https://amzn.to/2jaDV33
Rainbow dust chocolate brown - https://amzn.to/2ig9QQu
Sugarflair Chestnut - https://amzn.to/2j4029h
Sugarflair Green Extra - https://amzn.to/2iKvdp3
Circle cutter - https://amzn.to/2inznFC
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar,
sifted 300g
unsalted or salted butter, softened optional flavouring Beat the ingredients together.
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