Easter

This top quality Award Winning Modelling Paste gives excellent results. The paste contains cocoa butter which assists with the initial stiffening w...

This top quality Award Winning Modelling Paste gives excellent results. The paste contains cocoa butter which assists with the initial stiffening ...

The iconic all-round white chocolate that always works. Callebaut white chocolate Recipe n° W2 is another one of Octaaf Callebaut®'s original recip...

Callebaut 823 milk chocolate is a popular, well-balanced chocolate couverture with a consistent flavour of cocoa and caramel. Milk chocolate recip...

Callebaut 811 dark chocolate is a popular, well-balanced, chocolate couverture with a subtle vanilla note and a consistent, smooth cocoa flavour. T...

Renshaw Yellow ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorat...

The fourth type of chocolate, Ruby RB1. Made from cocoa bean varieties that have been identified as having the right attributes to be processed int...

Chocolate Drip Strawberries & Cream Strawberries and Cream flavoured. Create a colourful drip effect with ease. (Available in a range of colour...

Pastel coloured matt rods. Size: 60g Suitable for Vegetarians Please bear in mind, the names refer to the colours of the product and the sweets the...

Chocolate Drip Daisy Yellow Create a colourful drip effect with ease. (Available in a range of colours) These bottles take the mess out of melting ...

Used sparingly, you can achieve the most delicate of pastel colours, while adding more gives you vibrant colours without changing the consistency o...

Sherbet Fizz contains a mix of pastel chocoballs and macaroni rods. A perfect blend for cakes and cupcakes all through the year but particularly gr...

The Saracino sugar paste (Pasta Top) is a high quality covering icing paste which is designed to be suitable for use in high humidity and up to tem...