Saracino - Modelling Chocolate - 250g

Saracino modelling chocolate is great to work with as it holds its shape very soon after placing it in position. If hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape.

You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.

Available in 7 colours; Black, Blue, Brown, Green, Red, Yellow and White. 

• Before use work the product in order to obtain a soft elastic pliable consistency.
• The product is to be stored in a cool and dry place and shielded from direct light
• Ready to use chocolate modelling / sculpting paste
• 250g pack
• May contain nuts & egg. Contains milk & soy.
• Made in Italy
• Gluten Free
• E171 Free

INGREDIENTS DARK CHOCOLATE: Chocolate couverture 39,6% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.

INGREDIENTS WHITE CHOCOLATE: White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, flavour); sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.

INGREDIENTS BLUE CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: brilliant blue FCF E133.

INGREDIENTS YELLOW CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: tartrazine E102.

INGREDIENTS BLACK CHOCOLATE: Chocolate couverture 40% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, colour: vegetable carbon E153; maize starch, preservative: potassium sorbate E202; acid: citric acid E330.

INGREDIENTS RED CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.

INGREDIENTS GREEN CHOCOLATE: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colours: tartrazine E102, brilliant blu FCF E133.

ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), MILK

USER INSTRUCTIONS: Ready to use product for the modelling of chocolate decorations. Before using, handle the product to obtain a soft consistency.

STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, shielded from direct light.