Colour Mill - Oil Based Colouring Booster - 20ml
If you're struggling to achieve vibrant results in your buttercream & baking, add Booster to help emulsify and get the most from your colours. Booster allows your colour to mix through the oils in your baking.
What is it?
'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring.
It's magic (almost).
- Emulsifies (allows different types of ingredients to mix)
- Helps disperse your colour and dye more evenly
- Improves fluidity in chocolate (similar to cocoa butter)
- Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).
Shake well before use
Add approx 1 drop per 100g product.
Blended & bottled in Australia from local & imported ingredients.
- Allergen Free
*If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve less effective products.*
The Science behind Colour Mill;
Most colourings are water-based gels. Manufacturers mix water, thickeners and colour together to create their product.
Since 'The Age of Buttercream' we're finding that colourings are becoming less effective in our baking.
Let's take Swiss Meringue Buttercream for example. 40% of your SMBC recipe is Butter (oil) and you're adding gel colouring (water) to dye it? We all know that water and oil can't mix.. So why are we doing it? Your gel colour will dye the sugar in your buttercream but will it dye the butter? No. So you're adding your gel which can only dye 60% of product and wondering why the results aren't great.
Here's where Colour Mill steps in.The forumla is completely oil based, this allows the colouring to disperse through the sugar, eggs, and yep.. You guessed it.. Butter!
The colouring will dye every part of your Buttercream allowing you to achieve deep, dark and vibrant colours. It's simple really.