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Saracino - Pasta Scultura - 1kg

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Saracino Pasta Scultura ia a professional quality chocolate modelling paste specifically designed for cake sculpture


Pasta Scultura is expertly crafted to deliver an unblemished, polished finish, making it ideal for modelling and decorating with precision. It sets firmly to permit the most intricate sculptures and figures to be created with superb accuracy.

When worked the paste feels quite soft so it easily covers large surfaces with perfect blending and molding made easy.

The consistency is characteristic of sculptural mass such as clay and it gives the possibility of blending without visible joints. 

In contrast to joints formed using sugar pastes, which are often flexible, Pasta Scultura immediately remembers the shape, this is particularly important when modelling the form based on photos. It is a very forgiving medium to work with and mistakes are easily re-worked and rectified.

Pasta Scultura is ideal for sculptures like traditional modelling chocolate, but it contains less oils, which makes it possible to colour dust or paint in a short time after completion of the model.

Ingredients: Surrogate chocolate (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: E322, E492; flavorings); sugar, glucose syrup, humectant: glycerol.

Allergens: Whole milk powder, may contain traces of eggs, soy, peanuts and nuts.

PLEASE NOTE - If ordering the 1kg Saracino, we cannot offer a credit or refund if the tub arrives damaged. Whilst every effort is made to ensure the tubs are securely packaged, they can break during transit. Actual Paste is still sealed within tub and fine to use.

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